The question of whether macarons are completely gluten-free is frequently inquired about. The answer is complicated. Traditionally, macarons are crafted with almond meal, chicken egg whites, and sucrose. Notably, almond flour itself doesn't have gluten. However, potential contamination during the creation process, especially in industrial bakeries,

This season/holiday/festive period, go beyond/past/above the traditional greeting cards and gifts/presents/thoughtful tokens. Instead, shower/surprise/delight your loved ones with a unique/special/memorable gift that's both delicious/tasty/scrumptious: a breakfast box packed with holiday-themed/festive/seasonal goodies. These boxes are a wonderful/